À la carte

Aged duck a´la press grilled on open fire, Specialty from Ruen (Normandy) for 3-4 people, We only serve Thursdays from 17:00 (must be pre-ordered 2 days in advance)

2980,-

Pressed melon, salty cheese, basil, capers

228,-

Octopus tranches, fennel, sour mushrooms, cucumber tapioca

335,-

Seafood cocktail, pastis, sun-dried tomatoes, romaine lettuce

357,-

Snails au gratin with mushroom-garlic butter 12Pcs

335,-

Beef tartare, onion puree, pickled mustard, mushrooms, our brioche

349,-

Grilled foie gras, fig compote, port wine, brioche

365,-

Onion soup

197,-

Fish Soup with seafood and tomatoes

335,-

A selection of French les fromages, peach, anchovies, fruit bread

298,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

287,-

Niçoise salad with grilled yellowfin tuna

418,-

French mix salad with fresh vegetables and croutons

196,-

Roasted cauliflower salad, coriander, lentille verte, salty cheese

346,-

Mussels à la Bouillabaisse

444,-

Grilled mussels on open fire, fermented bean paste and spring onion

444,-

Grilled mussels on the open fire, pickled lemons emulsion

454,-

Seafood ragout with shrimp bisque, tomatoes and tarragon butter

629,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

449,-

Prawns with chilli, ginger and butter 12Pcs

644,-

Sturgeon, cauliflower, truffle gnocchi, kephir

657,-

Grilled octopus, asparagus, viergre sauce

648,-

Pork neck steak (Dry aged) - price for 100g

142,-

Grilled lamb sausages Merquez

315,-

Bone-in Rib eye (Dry aged) - price for 100g

359,-

Beef tenderloin steak

648,-

Béarnaise/ Peppercorn / Perigord / homemade mayonnaise

75,-

Grilled King oyster mushroom on fire, potatoes, pea salad, hollandaise foam

357,-

Duck breast a l'Orange with Grand Marnier

495,-

Coq au vin

418,-

Beef rib grilled on the fire with herbs, fried onions

465,-

Tarte flambée with goat cheese and spinach

215,-

Tarte flambe with smoked salmon

215,-

Tarte flambée with Alsatian bacon and onion

215,-

French fries fried in beef tallow

97,-

Butter peas with herbs

97,-

Baked potato puree

97,-

Roasted grenaille

97,-

Grilled baguette with herb oil

97,-

Crème Brûlée

179,-

Cafe gourmet-3 mini desserts with coffee of your choice

169,-

Desserts from our showcase

135,-

Pressed melon, salty cheese, basil, capers

228,-

Snails au gratin with mushroom-garlic butter 12Pcs

335,-

Seafood cocktail, pastis, sun-dried tomatoes, romaine lettuce

357,-

Beef tartare, onion puree, pickled mustard, mushrooms, our brioche

349,-

Onion soup

197,-

Fish Soup with seafood and tomatoes

335,-

A selection of French les fromages, peach, anchovies, fruit bread

298,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

287,-

Niçoise salad with grilled yellowfin tuna

418,-

French mix salad with fresh vegetables and croutons

196,-

Mussels à la Bouillabaisse

444,-

Seafood ragout with shrimp bisque, tomatoes and tarragon butter

629,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

449,-

Prawns with chilli, ginger and butter 12Pcs

644,-

Coq au vin

418,-

Tarte flambée with goat cheese and spinach

215,-

Tarte flambe with smoked salmon

215,-

Tarte flambée with Alsatian bacon and onion

215,-

French fries fried in beef tallow

97,-

Butter peas with herbs

97,-

Baked potato puree

97,-

Grilled baguette with herb oil

97,-

Roasted grenaille

97,-

Crème Brûlée

179,-

Cafe gourmet-3 mini desserts with coffee of your choice

169,-

Desserts from our showcase

135,-