Our pride and the main feature of the restaurant's interior - a large open grill with oak charcoal. Thanks to its location, you can watch with a glass of wine in your hand and see how a piece of meat turns into a juicy steak in the hands of our chefs, how mussels slowly open in contact with hot coals and how an octopus is prepared for your table. Thanks to the grill, the food has a unique taste and aroma.
In addition to steaks from aged meat, which we ourselves age for several weeks in special refrigerators, we also prepare seafood, appetizers and many other items from our permanent menu on the grill.
Our butcher Tomáš Mareš is behind the selection and has been preparing the highest quality meat for more than 8 years.
The grill is open every day from 17:00 and on weekends from 11:30.
Grilled mussels, wakame, miso paste, lime
467,-
Grilled mussels on the open fire, pickled lemons emulsion
464,-
Grilled octopus, teriyaki sauce, pickled ginger, cucumbers
668,-
Pork neck steak (Dry aged) - price for 100g
149,-
Grilled lamb sausages Merquez
345,-
Bone-in Rib eye (Dry aged) - price for 100g
359,-
Beef tenderloin steak
648,-
Veal french rack - price for 100g
287,-
Béarnaise/Perigord / Calvados meat sauce/ Roasted pepper relish/ Japanese vinegar sauce / Homemade mayonnaise
89,-
Duck breast a l'Orange with Grand Marnier
515,-
French fries fried in beef tallow
99,-
Butter peas with herbs
99,-
Roasted grenaille
99,-
Baked potato puree
99,-
Grilled baguette with herb oil
99,-