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Grill

Our pride and the main feature of the restaurant's interior - a large open grill with oak charcoal. Thanks to its location, you can watch with a glass of wine in your hand and see how a piece of meat turns into a juicy steak in the hands of our chefs, how mussels slowly open in contact with hot coals and how an octopus is prepared for your table. Thanks to the grill, the food has a unique taste and aroma.

 

In addition to steaks from aged meat, which we ourselves age for several weeks in special refrigerators, we also prepare seafood, appetizers and many other items from our permanent menu on the grill.

 

Our butcher Tomáš Mareš is behind the selection and has been preparing the highest quality meat for more than 8 years.

 

The grill is open every day from 17:00 and on weekends from 11:30.

FISH AND SEAFOOD

Grilled mussels, wakame, miso paste, lime

467,-

Grilled mussels on the open fire, pickled lemons emulsion

464,-

Grilled octopus, teriyaki sauce, pickled ginger, cucumbers

668,-

MEAT

Pork neck steak (Dry aged) - price for 100g

149,-

Grilled lamb sausages Merquez

345,-

Bone-in Rib eye (Dry aged) - price for 100g

359,-

Beef tenderloin steak

648,-

Veal french rack - price for 100g

287,-

SAUCES

Béarnaise/Perigord / Calvados meat sauce/ Roasted pepper relish/ Japanese vinegar sauce / Homemade mayonnaise

89,-

MAIN COURSES

Duck breast a l'Orange with Grand Marnier

515,-

SIDE–DISHES

French fries fried in beef tallow

99,-

Butter peas with herbs

99,-

Roasted grenaille

99,-

Baked potato puree

99,-

Grilled baguette with herb oil

99,-

V Celnici 1038/3
Praha 1 – Nové město, 110 00
tel.: 222 313 712
email: info@lagare.cz

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