Our pride and the main feature of the restaurant's interior - a large open grill with oak charcoal. Thanks to its location, you can watch with a glass of wine in your hand and see how a piece of meat turns into a juicy steak in the hands of our chefs, how mussels slowly open in contact with hot coals and how an octopus is prepared for your table. Thanks to the grill, the food has a unique taste and aroma.
In addition to steaks from aged meat, which we ourselves age for several weeks in special refrigerators, we also prepare seafood, appetizers and many other items from our permanent menu on the grill.
Our butcher Tomáš Mareš is behind the selection and has been preparing the highest quality meat for more than 8 years.
The grill is open every day from 17:00 and on weekends from 11:30.
Grilled mussels on open fire, fermented bean paste and spring onion
Grilled mussels on the open fire, pickled lemons emulsion
Sturgeon, cauliflower, truffle gnocchi, kephir
Grilled octopus, asparagus, viergre sauce
Pork neck steak (Dry aged) - price for 100g
Grilled lamb sausages Merquez
Bone-in Rib eye (Dry aged) - price for 100g
Beef tenderloin steak
Béarnaise/ Peppercorn / Perigord / homemade mayonnaise
Grilled King oyster mushroom on fire, potatoes, pea salad, hollandaise foam
Duck breast a l'Orange with Grand Marnier
Beef rib grilled on the fire with herbs, fried onions
French fries fried in beef tallow
Butter peas with herbs
Baked potato puree
Grilled baguette with herb oil