Aged duck ala press

Our aged duck breasts can be enjoyed with sauce made from duck giblets and foie gras, and the thighs are served Asian style. Our Chef, Roman, has fine-tuned both methods of preparation to absolute perfection. You can indulge in this gastronomic experience with us every THURSDAY from 5 p.m. It is always necessary to make reservation by e-mail in advance. The aged duck is for 3-4 people.