À la carte Lunch menu Grill Wine & drinks

Lunch menu

Lunch is served from Monday to Friday, 11:30 to 14:30, prices are in Czech crowns.

 

Whether you need to have a quick business lunch or want to treat yourself to lunch in peace with your loved ones, you will find what you need with us. We always create a lunch menu so that meat and seafood lovers, as well as vegetarians and those who prefer light salads, can enjoy themselves. You can finish off your lunch with a sweet dessert with coffee from Made In Coffee.

 

It is also possible to make reservation.

MONDAY 23.5.

SOUP

Potato soup with mushrooms

75,-

STARTER

Cucumber carpaccio, smoked salmon, lemon emulsion

145,-

TARTE FLAMBÉE

Tarte flambée with zucchini and tomatoes

215,-

MAIN COURSES

Glazed asparagus, lilac foam, marinated eggs

247,-

Niçoise salad with tuna rillette

275,-

Tiger prawns in white wine, herbs, grilled baguette

356,-

Veal spider steak, roasted grenaille, pepper sauce

324,-

TUESDAY 24.5.

SOUP

Corn soup with chorizo

75,-

STARTER

Cucumber carpaccio, smoked salmon, lemon emulsion

145,-

TARTE FLAMBÉE

Tarte flambée with zucchini and tomatoes

215,-

MAIN COURSES

Glazed asparagus, lilac foam, marinated eggs

247,-

Niçoise salad with tuna rillette

275,-

Tiger prawns in white wine, herbs, grilled baguette

356,-

Veal spider steak, roasted grenaille, pepper sauce

324,-

WEDNESDAY 25.5.

SOUP

Spinach soup with croutons

75,-

STARTER

Cucumber carpaccio, smoked salmon, lemon emulsion

145,-

TARTE FLAMBÉE

Tarte flambée with zucchini and tomatoes

215,-

MAIN COURSES

Glazed asparagus, lilac foam, marinated eggs

247,-

Niçoise salad with tuna rillette

275,-

Tiger prawns in white wine, herbs, grilled baguette

356,-

Veal spider steak, roasted grenaille, pepper sauce

324,-

THURSDAY 26.5.

SOUP

Jerusalem artichoke soup with truffle oil

75,-

STARTER

Cucumber carpaccio, smoked salmon, lemon emulsion

145,-

TARTE FLAMBÉE

Tarte flambée with zucchini and tomatoes

215,-

MAIN COURSES

Glazed asparagus, lilac foam, marinated eggs

247,-

Niçoise salad with tuna rillette

275,-

Tiger prawns in white wine, herbs, grilled baguette

356,-

Veal spider steak, roasted grenaille, pepper sauce

324,-

FRIDAY 27.5.

SOUP

Asparagus soup

75,-

STARTER

Cucumber carpaccio, smoked salmon, lemon emulsion

145,-

TARTE FLAMBÉE

Tarte flambée with zucchini and tomatoes

215,-

MAIN COURSES

Glazed asparagus, lilac foam, marinated eggs

247,-

Niçoise salad with tuna rillette

275,-

Tiger prawns in white wine, herbs, grilled baguette

356,-

Veal spider steak, roasted grenaille, pepper sauce

324,-