À la carte Lunch menu Grill Oysters Wine & drinks

Lunch menu

Lunch is served from Monday to Friday, 11:30 to 14:30, prices are in Czech crowns.

 

Whether you need to have a quick business lunch or want to treat yourself to lunch in peace with your loved ones, you will find what you need with us. We always create a lunch menu so that meat and seafood lovers, as well as vegetarians and those who prefer light salads, can enjoy themselves. You can finish off your lunch with a sweet dessert with coffee from Made In Coffee.

 

It is also possible to make reservation.

MONDAY 3.10..

SOUP

Mussel chowder

85,-

STARTER

Beef tartare, truffle emulsion

165,-

TARTE FLAMBÉE

Tarte flambée with French cheeses

215,-

MAIN COURSES

Creamy risotto, pumpkin, orange, arugula

236,-

Prawn skewer, tomato bisque, fava beans, shallots

358,-

Turkey osso bucco, garlic velouté, chard, carrot

253,-

Roast beef, french fries, béarnaise sauce

315,-

TUESDAY 4.10..

SOUP

Broth of beef ribs, buttered vegetables

85,-

STARTER

Beef tartare, truffle emulsion

165,-

TARTE FLAMBÉE

Tarte flambée with French cheeses

215,-

MAIN COURSES

Creamy risotto, pumpkin, orange, arugula

236,-

Prawn skewer, tomato bisque, fava beans, shallots

358,-

Turkey osso bucco, garlic velouté, chard, carrot

253,-

Roast beef, french fries, béarnaise sauce

315,-

WEDNESDAY 5.10..

SOUP

Bean soup with smoked creme fraiche

85,-

STARTER

Beef tartare, truffle emulsion

165,-

TARTE FLAMBÉE

Tarte flambée with French cheeses

215,-

MAIN COURSES

Creamy risotto, pumpkin, orange, arugula

236,-

Prawn skewer, tomato bisque, fava beans, shallots

358,-

Turkey osso bucco, garlic velouté, chard, carrot

253,-

Roast beef, french fries, béarnaise sauce

315,-

THURSDAY 6.10..

SOUP

Fish soup, tomatoes, pastis

85,-

STARTER

Beef tartare, truffle emulsion

165,-

TARTE FLAMBÉE

Tarte flambée with French cheeses

215,-

MAIN COURSES

Creamy risotto, pumpkin, orange, arugula

236,-

Prawn skewer, tomato bisque, fava beans, shallots

358,-

Turkey osso bucco, garlic velouté, chard, carrot

253,-

Roast beef, french fries, béarnaise sauce

315,-

FRIDAY 7.10..

SOUP

Onion soup with goat yogurt

85,-

STARTER

Beef tartare, truffle emulsion

165,-

TARTE FLAMBÉE

Tarte flambée with French cheeses

215,-

MAIN COURSES

Creamy risotto, pumpkin, orange, arugula

236,-

Prawn skewer, tomato bisque, fava beans, shallots

358,-

Turkey osso bucco, garlic velouté, chard, carrot

253,-

Roast beef, french fries, béarnaise sauce

315,-