We serve the Valentine's menu on 14 February 2023 from 5 p.m.
Shrimp, filo pastry, creme fraiche, basil
Foie gras au Torchon, pear compote, butter brioche
Scallops, cauliflower, hazelnut dust, quanciale
Lobster, cockles, pickled lemon sauce, fennel, tomato gnocchi
Lamb crepinettes, fermented tomato sauce, black root
Traditional French dessert Choux au Craquelin with raspberries and chocolate