We serve the Valentine's menu on 14 February 2023 from 5 p.m.
Shrimp, filo pastry, creme fraiche, basil
Foie gras au Torchon, pear compote, butter brioche
415,-
Scallops, cauliflower, hazelnut dust, quanciale
386,-
Lobster, cockles, pickled lemon sauce, fennel, tomato gnocchi
824,-
Lamb crepinettes, fermented tomato sauce, black root
598,-
Traditional French dessert Choux au Craquelin with raspberries and chocolate
236,-