À la carte

Grilled portobello, ravigote sauce, bread crackers

209,-

Octopus tranches, fennel, sour mushrooms, cucumber tapioca

335,-

Snails au gratin with mushroom-garlic butter 12Pcs

335,-

Glazed veal tongue, tarragon, marinated shallots, anise croutons

259,-

Beef tartare á la pissaladiere, anchovies, shallots, olives, crispy dough

349,-

Grilled foie gras, fig compote, port wine, brioche

365,-

Cold seafood platter -smoked salmon, mussels, octopus, prawns, red pepper sauce and grilled lemon sauce SMALL

395,-

Cold seafood platter -smoked salmon, mussels, octopus, prawns, red pepper sauce and grilled lemon sauce LARGE

789,-

Onion soup

197,-

Fish Soup with seafood and tomatoes

335,-

A selection of French les fromages , sardelle, olives,plums

288,-

Selection of dried french saucisses , cornichons, olives, sardelle

275,-

Niçoise salad with grilled yellowfin tuna

418,-

French mix salad with fresh vegetables and croutons

189,-

Mussels à la Bouillabaisse

444,-

Mussels with miso sauce, shitake and kombu seaweed

444,-

Grilled mussels on the open fire, pickled lemons emulsion

454,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

449,-

Prawns with chilli, ginger and butter 12Pcs

644,-

Sturgeon, saffron velouté, grilled fennel

625,-

Grilled octopus, roasted pepper aioli, grenaille

648,-

½ farm chicken, apple puree, rocket

318,-

Pork neck steak (Dry aged) - price for 100g

132,-

Grilled lamb sausages Merquez

295,-

Bone-in Rib eye (Dry aged) - price for 100g

359,-

Beef tenderloin steak

648,-

Béarnaise/ Peppercorn / Perigord / homemade mayonnaise

75,-

Lentil ragout, morels, slightly boiled eggs, marinated shallots

318,-

Duck breast a l'Orange

495,-

Coq au vin

418,-

Beef rib grilled on the fire with herbs, fried onions

465,-

Tarte flambe with French cheese

215,-

Tarte flambe with smoked salmon

215,-

Tarte flambée with Alsatian bacon and onion

215,-

French fries fried in beef tallow

97,-

Baked carrot with sichuan pepper

97,-

Baked potato puree

97,-

Grilled baguette with herb oil

97,-

Crème Brûlée

179,-

Cafe gourmet-3 mini desserts with coffee of your choice

169,-

Desserts from our showcase

135,-

Octopus tranches, fennel, sour mushrooms, cucumber tapioca

335,-

Snails au gratin with mushroom-garlic butter 12Pcs

335,-

Glazed veal tongue, tarragon, marinated shallots, anise croutons

259,-

Beef tartare á la pissaladiere, anchovies, shallots, olives, crispy dough

349,-

Grilled foie gras, fig compote, port wine, brioche

365,-

Onion soup

197,-

Fish Soup with seafood and tomatoes

335,-

A selection of French les fromages , sardelle, olives,plums

288,-

Selection of dried french saucisses , cornichons, olives, sardelle

275,-

Niçoise salad with grilled yellowfin tuna

418,-

French mix salad with fresh vegetables and croutons

189,-

Mussels à la Bouillabaisse

444,-

Mussels with miso sauce, shitake and kombu seaweed

444,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

449,-

Prawns with chilli, ginger and butter 12Pcs

644,-

Lentil ragout, morels, slightly boiled eggs, marinated shallots

318,-

Coq au vin

418,-

Tarte flambe with French cheese

215,-

Tarte flambe with smoked salmon

215,-

Tarte flambée with Alsatian bacon and onion

215,-

French fries fried in beef tallow

97,-

Baked carrot with sichuan pepper

97,-

Baked potato puree

97,-

Grilled baguette with herb oil

97,-

Crème Brûlée

179,-

Cafe gourmet-3 mini desserts with coffee of your choice

169,-

Desserts from our showcase

135,-