You can enjoy dinner and lunch á la carte with us.
DINNER:
Monday-Friday: 17:00 - 22:30
Saturday: 11:00 - 22:30
Sunday: 11:00-21:45
LUNCH:
Monday-Friday: 11:30 - 17:00
Aged duck a´la press grilled on open fire, Specialty from Ruen (Normandy) for 3-4 people, We only serve Thursdays from 17:00 (must be pre-ordered 2 days in advance)
2980,-
Egg mimosa, vegetable pancake, keta caviar, creme fraiche
244,-
Poached oysters, mushroom dashi, watercress
375,-
Marinated prawns, green curry, clementines
386,-
Snails au gratin with mushroom-garlic butter 12Pcs
349,-
Lamb thymus, thyme, smoked almonds, Jerusalem artichokes
353,-
Duck tartare, capers, yolk, shallot, herbs
368,-
Onion soup
209,-
Fish Soup with seafood and tomatoes
335,-
A selection of French les fromages, marinated nuts, fruit bread
315,-
Shredded duck meat, ginger cucumbers, anchovies, sour onions
315,-
Niçoise salad with grilled yellowfin tuna or with our smoked salmon
418,-
French mix salad with fresh vegetables and croutons
196,-
Green apple salad, chicory, pomegranate, watercress, apple cider vinegar
367,-
Mussels à la Bouillabaisse
444,-
Grilled mussels, wakame, miso paste, lime
467,-
Grilled mussels on the open fire, pickled lemons emulsion
464,-
Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise
474,-
Prawns with chilli, ginger and butter 12Pcs
665,-
Poached codfish, fava beans, beurre blanc, keta caviar
658,-
Grilled octopus, teriyaki sauce, pickled ginger, cucumbers
668,-
Pork neck steak (Dry aged) - price for 100g
149,-
Grilled lamb sausages Merquez
345,-
Bone-in Rib eye (Dry aged) - price for 100g
359,-
Beef tenderloin steak
648,-
Veal french rack - price for 100g
287,-
Béarnaise/Perigord / Calvados meat sauce/ Roasted pepper relish/ Japanese vinegar sauce / Homemade mayonnaise
89,-
Baked eggplant, pumpkin, maple syrup, goat yogurt
386,-
Guinea fowl fricasseed, black chanterelle, sour vegetables
469,-
Duck breast a l'Orange with Grand Marnier
515,-
Coq au vin
445,-
Veal kidney confit, pickled onion sauce
493,-
Tarte flambe with smoked salmon
255,-
Tarte flambée with Alsatian bacon and onion
255,-
French fries fried in beef tallow
99,-
Butter peas with herbs
99,-
Baked potato puree
99,-
Roasted grenaille
99,-
Grilled baguette with herb oil
99,-
Crème Brûlée
215,-
Cafe gourmet-3 mini desserts with coffee of your choice
215,-
Desserts from our showcase
135,-
Egg mimosa, vegetable pancake, keta caviar, creme fraiche
244,-
Snails au gratin with mushroom-garlic butter 12Pcs
345,-
Poached oysters, mushroom dashi, watercress
375,-
Duck tartare, capers, yolk, shallot, herbs
368,-
Onion soup
209,-
Fish Soup with seafood and tomatoes
335,-
A selection of French les fromages, marinated nuts, fruit bread
315,-
Shredded duck meat, ginger cucumbers, anchovies, sour onions
315,-
Niçoise salad with grilled yellowfin tuna or with our smoked salmon
418,-
French mix salad with fresh vegetables and croutons
196,-
Green apple salad, chicory, pomegranate, watercress, apple cider vinegar
367,-
Mussels à la Bouillabaisse
444,-
Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise
474,-
Prawns with chilli, ginger and butter 12Pcs
665,-
Guinea fowl fricasseed, black chanterelle, sour vegetables
469,-
Coq au vin
445,-
Veal kidney confit, pickled onion sauce
493,-
Tarte flambe with smoked salmon
255,-
Tarte flambée with Alsatian bacon and onion
255,-
French fries fried in beef tallow
99,-
Butter peas with herbs
99,-
Baked potato puree
99,-
Grilled baguette with herb oil
99,-
Roasted grenaille
99,-
Crème Brûlée
215,-
Cafe gourmet-3 mini desserts with coffee of your choice
215,-
Desserts from our showcase
135,-