You can enjoy dinner and lunch á la carte with us.
DINNER:
Monday-Friday: 17:00 - 22:30
Saturday: 11:00 - 22:30
Sunday: 11:00-21:45
LUNCH:
Monday-Friday: 11:30 - 17:00
Aged duck a´la press grilled on open fire, Specialty from Ruen (Normandy) for 3-4 people, We only serve Thursdays from 17:00 (must be pre-ordered 2 days in advance)
3270,-
Pumpkin ravioli, fourme d'Ambert cheese, kefir, figs
285,-
Pickled porcini mushrooms, fried eggs, herb oil
317,-
Prawns, tuna confit, caviar, smoked mackerel
385,-
Burgundy snails 12Pcs
349,-
Duck tartare, capers, yolk, shallot, herbs
368,-
Pâté en croûte, foie gras, pistachios, pears
359,-
Onion soup
209,-
Fish Soup with seafood and tomatoes
335,-
A selection of French les fromages, olives, fruit
315,-
Shredded duck meat, ginger cucumbers, anchovies, sour onions
315,-
Roasted pumpkin salad, figs, pomegranate, gratinated goat cheese
375,-
Niçoise salad with grilled yellowfin tuna
418,-
French mix salad with fresh vegetables and croutons
196,-
Mussels steamed in red wine
445,-
Grilled mussels on the open fire, pickled lemons emulsion
464,-
Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise
474,-
Prawns with chilli, ginger and butter 12Pcs
665,-
Roasted fillet of plaice, beluga lentil, smoked sauce, salicorne
548,-
Grilled octopus, celery, romanesco, elderberry sauce
668,-
Beetroot steak, pepper glaze
299,-
Grilled guinea fowl breast, thigh ragout, truffle
478,-
Pork „Přeštík“ cutlet
365,-
Veal french rack - price for 100g
287,-
Bone-in Rib eye (Dry aged) - price for 100g
359,-
Beef tenderloin steak
648,-
Peppercorn/ Mushroom/ Périgord / Slightly spicy chipotle sauce/ Chili sauce with tamarind/ Homemade mayonnaise
99,-
Duck breast a l'Orange with Grand Marnier
515,-
Coq au vin
445,-
Lamb ragout with sour vegetables, baked with puff pastry
445,-
Tarte flambée with tuna confit
255,-
Tarte flambée with Alsatian bacon and onion
255,-
French fries fried in beef tallow
99,-
Gratinated pumpkin
99,-
Baked potato puree
99,-
Roasted grenaille
99,-
Grilled baguette with herb oil
99,-
Crème Brûlée
215,-
Cafe gourmet-3 mini desserts with coffee of your choice
215,-
Desserts from our showcase
135,-
Pickled porcini mushrooms, fried eggs, herb oil
317,-
Burgundy snails 12Pcs
345,-
Duck tartare, capers, yolk, shallot, herbs
368,-
Pâté en croûte, foie gras, pistachios, pears
359,-
Onion soup
209,-
Fish Soup with seafood and tomatoes
335,-
A selection of French les fromages, olives, fruit
315,-
Shredded duck meat, ginger cucumbers, anchovies, sour onions
315,-
Niçoise salad with grilled yellowfin tuna
418,-
French mix salad with fresh vegetables and croutons
196,-
Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise
474,-
Prawns with chilli, ginger and butter 12Pcs
665,-
Coq au vin
445,-
Tarte flambée with tuna confit
255,-
Tarte flambée with Alsatian bacon and onion
255,-
French fries fried in beef tallow
99,-
Gratinated pumpkin
99,-
Baked potato puree
99,-
Grilled baguette with herb oil
99,-
Roasted grenaille
99,-
Crème Brûlée
215,-
Cafe gourmet-3 mini desserts with coffee of your choice
215,-
Desserts from our showcase
135,-