À la carte

Aged duck a´la press grilled on open fire, Specialty from Ruen (Normandy) for 3-4 people, We only serve Thursdays from 17:00 (must be pre-ordered 2 days in advance)

2980,-

Egg mimosa, vegetable pancake, keta caviar, creme fraiche

244,-

Poached oysters, mushroom dashi, watercress

375,-

Marinated prawns, green curry, clementines

386,-

Snails au gratin with mushroom-garlic butter 12Pcs

349,-

Lamb thymus, thyme, smoked almonds, Jerusalem artichokes

353,-

Duck tartare, capers, yolk, shallot, herbs

368,-

Onion soup

209,-

Fish Soup with seafood and tomatoes

335,-

A selection of French les fromages, marinated nuts, fruit bread

315,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

315,-

Niçoise salad with grilled yellowfin tuna or with our smoked salmon

418,-

French mix salad with fresh vegetables and croutons

196,-

Green apple salad, chicory, pomegranate, watercress, apple cider vinegar

367,-

Mussels à la Bouillabaisse

444,-

Grilled mussels, wakame, miso paste, lime

467,-

Grilled mussels on the open fire, pickled lemons emulsion

464,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

474,-

Prawns with chilli, ginger and butter 12Pcs

665,-

Poached codfish, fava beans, beurre blanc, keta caviar

658,-

Grilled octopus, teriyaki sauce, pickled ginger, cucumbers

668,-

Pork neck steak (Dry aged) - price for 100g

149,-

Grilled lamb sausages Merquez

345,-

Bone-in Rib eye (Dry aged) - price for 100g

359,-

Beef tenderloin steak

648,-

Veal french rack - price for 100g

287,-

Béarnaise/Perigord / Calvados meat sauce/ Roasted pepper relish/ Japanese vinegar sauce / Homemade mayonnaise

89,-

Baked eggplant, pumpkin, maple syrup, goat yogurt

386,-

Guinea fowl fricasseed, black chanterelle, sour vegetables

469,-

Duck breast a l'Orange with Grand Marnier

515,-

Coq au vin

445,-

Veal kidney confit, pickled onion sauce

493,-

Tarte flambe with smoked salmon

255,-

Tarte flambée with Alsatian bacon and onion

255,-

French fries fried in beef tallow

99,-

Butter peas with herbs

99,-

Baked potato puree

99,-

Roasted grenaille

99,-

Grilled baguette with herb oil

99,-

Crème Brûlée

215,-

Cafe gourmet-3 mini desserts with coffee of your choice

215,-

Desserts from our showcase

135,-

Egg mimosa, vegetable pancake, keta caviar, creme fraiche

244,-

Snails au gratin with mushroom-garlic butter 12Pcs

345,-

Poached oysters, mushroom dashi, watercress

375,-

Duck tartare, capers, yolk, shallot, herbs

368,-

Onion soup

209,-

Fish Soup with seafood and tomatoes

335,-

A selection of French les fromages, marinated nuts, fruit bread

315,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

315,-

Niçoise salad with grilled yellowfin tuna or with our smoked salmon

418,-

French mix salad with fresh vegetables and croutons

196,-

Green apple salad, chicory, pomegranate, watercress, apple cider vinegar

367,-

Mussels à la Bouillabaisse

444,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

474,-

Prawns with chilli, ginger and butter 12Pcs

665,-

Guinea fowl fricasseed, black chanterelle, sour vegetables

469,-

Coq au vin

445,-

Veal kidney confit, pickled onion sauce

493,-

Tarte flambe with smoked salmon

255,-

Tarte flambée with Alsatian bacon and onion

255,-

French fries fried in beef tallow

99,-

Butter peas with herbs

99,-

Baked potato puree

99,-

Grilled baguette with herb oil

99,-

Roasted grenaille

99,-

Crème Brûlée

215,-

Cafe gourmet-3 mini desserts with coffee of your choice

215,-

Desserts from our showcase

135,-