You can enjoy dinner and lunch á la carte with us.
DINNER:
Monday-Friday: 17:00 - 22:30
Saturday: 11:00 - 22:30
Sunday: 11:00-21:45
LUNCH:
Monday-Friday: 11:30 - 17:00
Grilled portobello, ravigote sauce, bread crackers
209,-
Octopus tranches, fennel, sour mushrooms, cucumber tapioca
335,-
Snails au gratin with mushroom-garlic butter 12Pcs
335,-
Glazed veal tongue, tarragon, marinated shallots, anise croutons
259,-
Beef tartare á la pissaladiere, anchovies, shallots, olives, crispy dough
349,-
Grilled foie gras, fig compote, port wine, brioche
365,-
Cold seafood platter -smoked salmon, mussels, octopus, prawns, red pepper sauce and grilled lemon sauce SMALL
395,-
Cold seafood platter -smoked salmon, mussels, octopus, prawns, red pepper sauce and grilled lemon sauce LARGE
789,-
Onion soup
197,-
Fish Soup with seafood and tomatoes
335,-
A selection of French les fromages , sardelle, olives,plums
288,-
Selection of dried french saucisses , cornichons, olives, sardelle
275,-
Niçoise salad with grilled yellowfin tuna
418,-
French mix salad with fresh vegetables and croutons
189,-
Mussels à la Bouillabaisse
444,-
Mussels with miso sauce, shitake and kombu seaweed
444,-
Grilled mussels on the open fire, pickled lemons emulsion
454,-
Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise
449,-
Prawns with chilli, ginger and butter 12Pcs
644,-
Sturgeon, saffron velouté, grilled fennel
625,-
Grilled octopus, roasted pepper aioli, grenaille
648,-
½ farm chicken, apple puree, rocket
318,-
Pork neck steak (Dry aged) - price for 100g
132,-
Grilled lamb sausages Merquez
295,-
Bone-in Rib eye (Dry aged) - price for 100g
359,-
Beef tenderloin steak
648,-
Béarnaise/ Peppercorn / Perigord / homemade mayonnaise
75,-
Lentil ragout, morels, slightly boiled eggs, marinated shallots
318,-
Duck breast a l'Orange
495,-
Coq au vin
418,-
Beef rib grilled on the fire with herbs, fried onions
465,-
Tarte flambe with French cheese
215,-
Tarte flambe with smoked salmon
215,-
Tarte flambée with Alsatian bacon and onion
215,-
French fries fried in beef tallow
97,-
Baked carrot with sichuan pepper
97,-
Baked potato puree
97,-
Grilled baguette with herb oil
97,-
Crème Brûlée
179,-
Cafe gourmet-3 mini desserts with coffee of your choice
169,-
Desserts from our showcase
135,-
Octopus tranches, fennel, sour mushrooms, cucumber tapioca
335,-
Snails au gratin with mushroom-garlic butter 12Pcs
335,-
Glazed veal tongue, tarragon, marinated shallots, anise croutons
259,-
Beef tartare á la pissaladiere, anchovies, shallots, olives, crispy dough
349,-
Grilled foie gras, fig compote, port wine, brioche
365,-
Onion soup
197,-
Fish Soup with seafood and tomatoes
335,-
A selection of French les fromages , sardelle, olives,plums
288,-
Selection of dried french saucisses , cornichons, olives, sardelle
275,-
Niçoise salad with grilled yellowfin tuna
418,-
French mix salad with fresh vegetables and croutons
189,-
Mussels à la Bouillabaisse
444,-
Mussels with miso sauce, shitake and kombu seaweed
444,-
Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise
449,-
Prawns with chilli, ginger and butter 12Pcs
644,-
Lentil ragout, morels, slightly boiled eggs, marinated shallots
318,-
Coq au vin
418,-
Tarte flambe with French cheese
215,-
Tarte flambe with smoked salmon
215,-
Tarte flambée with Alsatian bacon and onion
215,-
French fries fried in beef tallow
97,-
Baked carrot with sichuan pepper
97,-
Baked potato puree
97,-
Grilled baguette with herb oil
97,-
Crème Brûlée
179,-
Cafe gourmet-3 mini desserts with coffee of your choice
169,-
Desserts from our showcase
135,-