À la carte

Aged duck ala press grilled on open fire. Specialty from Ruen (Normandy) for 3-4 people. We only serve the duck on Thursdays from 17:00 (must be pre-ordered 2 days in advance).

3270,-

Grilled peas, king oyster mushroom, mushroom cappuccino

298,-

Pickled octopus, red cabbage, lemon cream

346,-

Our smoked salmon, marinated eggs, tarragon

317,-

Snails au gratin with mushroom butter 12 pcs

359,-

Foie gras, apple tartlet, watercress

375,-

Duck tartare, capers, yolk, shallot, herbs

369,-

Onion soup

215,-

Fish soup with seafood and tomatoes

335,-

A selection of French les fromages, olives, fruit

323,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

323,-

Melon salad, dried ham, pine nuts, salty cheese

396,-

Niçoise salad with grilled yellowfin tuna

419,-

French mix salad with fresh vegetables and croutons

199,-

Grilled mussels on the open fire, dill, Armagnac

455,-

Grilled mussels on the open fire, pickled lemons emulsion

473,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

479,-

Prawns with chilli, ginger and butter 12 pcs

675,-

Turbot, brown butter, capers, hazelnuts

625,-

Grilled octopus, small tomatoes, madeira vinaigrette, burnt eggplant

669,-

Lamb chops, herb crumble

639,-

Pork „Přeštík“ cutlet

385,-

Beef tenderloin steak

659,-

Veal french rack - price for 100 g

289,-

Bone-in Rib eye (dry aged) - price for 100 g

365,-

Peppercorn / Périgord / Bearnaise / Aged meat sauce / Sriracha mayonnaise / Homemade mayonnaise

99,-

Tian provencal, goat cheese, tomato marmalade

347,-

Duck breast a l'Orange with Grand Marnier

525,-

Coq au vin

445,-

Veal neck, sweetbread, morel

482,-

Tarte flambée with goat cheese and spinach

255,-

Tarte flambée with Alsatian bacon and onion

255,-

French fries fried in beef tallow

99,-

Baked potato puree

99,-

Roasted grenaille

99,-

Spicy radishes

99,-

Grilled baguette with herb oil

99,-

Crème Brûlée

225,-

Cafe gourmet - 3 mini desserts with coffee of your choice

225,-

Desserts from our showcase

145,-

Pickled octopus, red cabbage, lemon cream

346,-

Our smoked salmon, marinated eggs, tarragon

317,-

Snails au gratin with mushroom butter 12 pcs

359,-

Duck tartare, capers, yolk, shallot, herbs

369,-

Onion soup

215,-

Fish soup with seafood and tomatoes

335,-

A selection of French les fromages, olives, fruit

323,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

323,-

Niçoise salad with grilled yellowfin tuna

419,-

Melon salad, dried ham, pine nuts, salty cheese

396,-

French mix salad with fresh vegetables and croutons

199,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

479,-

Prawns with chilli, ginger and butter 12 pcs

675,-

Coq au vin

445,-

Tarte flambée with goat cheese and spinach

255,-

Tarte flambée with Alsatian bacon and onion

255,-

French fries fried in beef tallow

99,-

Baked potato puree

99,-

Grilled baguette with herb oil

99,-

Spicy radishes

99,-

Roasted grenaille

99,-

Crème Brûlée

225,-

Cafe gourmet - 3 mini desserts with coffee of your choice

225,-

Desserts from our showcase

145,-