À la carte

Aged duck a´la press grilled on open fire, Specialty from Ruen (Normandy) for 3-4 people, We only serve Thursdays from 17:00 (must be pre-ordered 2 days in advance)

3270,-

Pumpkin ravioli, fourme d'Ambert cheese, kefir, figs

285,-

Pickled porcini mushrooms, fried eggs, herb oil

317,-

Prawns, tuna confit, caviar, smoked mackerel

385,-

Burgundy snails 12Pcs

349,-

Duck tartare, capers, yolk, shallot, herbs

368,-

Pâté en croûte, foie gras, pistachios, pears

359,-

Onion soup

209,-

Fish Soup with seafood and tomatoes

335,-

A selection of French les fromages, olives, fruit

315,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

315,-

Roasted pumpkin salad, figs, pomegranate, gratinated goat cheese

375,-

Niçoise salad with grilled yellowfin tuna

418,-

French mix salad with fresh vegetables and croutons

196,-

Mussels steamed in red wine

445,-

Grilled mussels on the open fire, pickled lemons emulsion

464,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

474,-

Prawns with chilli, ginger and butter 12Pcs

665,-

Roasted fillet of plaice, beluga lentil, smoked sauce, salicorne

548,-

Grilled octopus, celery, romanesco, elderberry sauce

668,-

Beetroot steak, pepper glaze

299,-

Grilled guinea fowl breast, thigh ragout, truffle

478,-

Pork „Přeštík“ cutlet

365,-

Veal french rack - price for 100g

287,-

Bone-in Rib eye (Dry aged) - price for 100g

359,-

Beef tenderloin steak

648,-

Peppercorn/ Mushroom/ Périgord / Slightly spicy chipotle sauce/ Chili sauce with tamarind/ Homemade mayonnaise

99,-

Duck breast a l'Orange with Grand Marnier

515,-

Coq au vin

445,-

Lamb ragout with sour vegetables, baked with puff pastry

445,-

Tarte flambée with tuna confit

255,-

Tarte flambée with Alsatian bacon and onion

255,-

French fries fried in beef tallow

99,-

Gratinated pumpkin

99,-

Baked potato puree

99,-

Roasted grenaille

99,-

Grilled baguette with herb oil

99,-

Crème Brûlée

215,-

Cafe gourmet-3 mini desserts with coffee of your choice

215,-

Desserts from our showcase

135,-

Pickled porcini mushrooms, fried eggs, herb oil

317,-

Burgundy snails 12Pcs

345,-

Duck tartare, capers, yolk, shallot, herbs

368,-

Pâté en croûte, foie gras, pistachios, pears

359,-

Onion soup

209,-

Fish Soup with seafood and tomatoes

335,-

A selection of French les fromages, olives, fruit

315,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

315,-

Niçoise salad with grilled yellowfin tuna

418,-

French mix salad with fresh vegetables and croutons

196,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

474,-

Prawns with chilli, ginger and butter 12Pcs

665,-

Coq au vin

445,-

Tarte flambée with tuna confit

255,-

Tarte flambée with Alsatian bacon and onion

255,-

French fries fried in beef tallow

99,-

Gratinated pumpkin

99,-

Baked potato puree

99,-

Grilled baguette with herb oil

99,-

Roasted grenaille

99,-

Crème Brûlée

215,-

Cafe gourmet-3 mini desserts with coffee of your choice

215,-

Desserts from our showcase

135,-