À la carte EASTER MENU Grill Oysters Lunch menu Wine & drinks

LUNCH MENU

Lunch is served from Monday to Friday, 11:30 to 14:30, prices are in Czech crowns.

 

Whether you need to have a quick business lunch or want to treat yourself to lunch in peace with your loved ones, you will find what you need with us. We always create a lunch menu so that meat and seafood lovers, as well as vegetarians and those who prefer light salads, can enjoy themselves. You can finish off your lunch with a sweet dessert with coffee from Made In Coffee.

 

It is also possible to make reservation.

MONDAY 27.3.

SOUP

Potato soup with mushrooms

85,-

STARTER

Smoked beef tartar, creamy egg yolk, mustard

185,-

TARTE FLAMBÉE

Tarte flambée with onions and Alsatian bacon

235,-

MAIN COURSES

Mango salad, pickled tomatoes, Thai basil, chili

245,-

Skrei cod, lemon beurre blanc, parsnip, celery stalks

364,-

Stuffed veal, puff pastry, wild garlic, champignons

298,-

Beef tenderloin stroganoff, cornichons, pickled onions, steamed rice

359,-

TUESDAY 28.3.

SOUP

Wild garlic cream

85,-

STARTER

Smoked beef tartar, creamy egg yolk, mustard

185,-

TARTE FLAMBÉE

Tarte flambée with onions and Alsatian bacon

235,-

MAIN COURSES

Mango salad, pickled tomatoes, Thai basil, chili

245,-

Skrei cod, lemon beurre blanc, parsnip, celery stalks

364,-

Stuffed veal, puff pastry, wild garlic, champignons

298,-

Beef tenderloin stroganoff, cornichons, pickled onions, steamed rice

359,-

WEDNESDAY 29.3.

SOUP

Smoked broth with groats and lovage

85,-

STARTER

Smoked beef tartar, creamy egg yolk, mustard

185,-

TARTE FLAMBÉE

Tarte flambée with onions and Alsatian bacon

235,-

MAIN COURSES

Mango salad, pickled tomatoes, Thai basil, chili

245,-

Skrei cod, lemon beurre blanc, parsnip, celery stalks

364,-

Stuffed veal, puff pastry, wild garlic, champignons

298,-

Beef tenderloin stroganoff, cornichons, pickled onions, steamed rice

359,-

THURSDAY 30.3.

SOUP

Cauliflower with truffle oil

85,-

STARTER

Smoked beef tartar, creamy egg yolk, mustard

185,-

TARTE FLAMBÉE

Tarte flambée with onions and Alsatian bacon

235,-

MAIN COURSES

Mango salad, pickled tomatoes, Thai basil, chili

245,-

Skrei cod, lemon beurre blanc, parsnip, celery stalks

364,-

Stuffed veal, puff pastry, wild garlic, champignons

298,-

Beef tenderloin stroganoff, cornichons, pickled onions, steamed rice

359,-

FRIDAY 31.3.

SOUP

Fish soup with pastis

85,-

STARTER

Smoked beef tartar, creamy egg yolk, mustard

185,-

TARTE FLAMBÉE

Tarte flambée with onions and Alsatian bacon

235,-

MAIN COURSES

Mango salad, pickled tomatoes, Thai basil, chili

245,-

Skrei cod, lemon beurre blanc, parsnip, celery stalks

364,-

Stuffed veal, puff pastry, wild garlic, champignons

298,-

Beef tenderloin stroganoff, cornichons, pickled onions, steamed rice

359,-