À la carte

Aged duck ala press grilled on open fire. Specialty from Ruen (Normandy) for 3-4 people. We only serve the duck on Thursdays from 17:00 (must be pre-ordered 2 days in advance).

3270,-

Potato croquettes, munster, parsley

269,-

Fermented cream, marrow, jerky, brioche

274,-

Octopus, white radish, yuzu, sesame sauce

382,-

Snails au gratin with mushroom butter 12 pcs

389,-

Aged beef tartare, smoked mayonnaise, truffle yolk

369,-

Parfait of foie gras, duck greaves, figs

435,-

Onion soup with Gruyère cheese

245,-

Fish soup with seafood and tomatoes

335,-

A selection of French les fromages, olives, fruit

335,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

323,-

Green Leafy Salad with citrus, elderflower honey dressing, salty cheese

345,-

Niçoise salad with grilled yellowfin tuna

439,-

French mix salad with fresh vegetables and croutons

235,-

Fire-roasted mussels, tarragon, pastis

476,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

525,-

Prawns with chilli, ginger and butter 12 pcs

690,-

Grilled octopus, sweet potato puree, lemon grenaille, aji verde

698,-

Grilled sturgeon, quinoa, chive velouté, caviar

785,-

Seafood platter, rosemary, lemon aiolli

769,-

Aged pork neck 100 g

175,-

Veal entrecote

515,-

Beef bavette

539,-

Beef tenderloin steak

659,-

Bone-in Striploin (dry aged) - price for 100 g

425,-

Filet mignon Rossini

978,-

Aged bone-in beef tenderloin 100 g

495,-

Tasting of our meats

2790,-

Peppercorn / Périgord / Bearnaise / Madeira / Albufera / Sriracha mayonnaise / Homemade mayonnaise

99,-

Marinated porcini mushrooms, grilled king oyster mushrooms, potatoes

385,-

Duck breast a l'Orange with Grand Marnier

535,-

Coq au vin

445,-

Duck Wellington, foie gras

715,-

Tarte flambée with muenster cheese

285,-

Tarte flambée with Alsatian bacon and onion

285,-

Tarte flambée with French sausage Andouillette

295,-

French fries fried in beef tallow

99,-

Baked potato puree

99,-

Roasted grenaille

99,-

Gratinated chicory with mornay sauce

99,-

Grilled baguette with herb oil

99,-

Crème Brûlée

235,-

Cafe gourmet - 3 mini desserts with coffee of your choice

225,-

Desserts from our showcase

195,-

Octopus, white radish, yuzu, sesame sauce

382,-

Snails au gratin with mushroom butter 12 pcs

389,-

Aged beef tartare, smoked mayonnaise, truffle yolk

369,-

Parfait of foie gras, duck greaves, figs

435,-

Onion soup with Gruyère cheese

245,-

Fish soup with seafood and tomatoes

335,-

A selection of French les fromages, olives, fruit

335,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

323,-

Green Leafy Salad with citrus, elderflower honey dressing, salty cheese

345,-

Niçoise salad with grilled yellowfin tuna

439,-

French mix salad with fresh vegetables and croutons

235,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

525,-

Prawns with chilli, ginger and butter 12 pcs

690,-

Coq au vin

445,-

Tarte flambée with muenster cheese

285,-

Tarte flambée with Alsatian bacon and onion

285,-

Tarte flambée with French sausage Andouillette

295,-

French fries fried in beef tallow

99,-

Baked potato puree

99,-

Grilled baguette with herb oil

99,-

Gratinated chicory with mornay sauce

99,-

Roasted grenaille

99,-

Crème Brûlée

235,-

Cafe gourmet - 3 mini desserts with coffee of your choice

225,-

Desserts from our showcase

195,-