À la carte

Aged duck ala press grilled on open fire. Specialty from Ruen (Normandy) for 3-4 people. We only serve the duck on Thursdays from 17:00 (must be pre-ordered 2 days in advance).

3270,-

Tomato variation, basil, avocado, fougasse

264,-

Marinated sea bass, fermented cabbage, spinach, gooseberries

325,-

Stuffed morels with duck meat, duck heart, shallot

339,-

Snails au gratin with mushroom butter 12 pcs

359,-

Aged beef tartare, smoked mayonnaise, truffle yolk

369,-

Foie gras parfait, pressed apples, hazelnuts

428,-

Onion soup with Gruyère cheese

245,-

Fish soup with seafood and tomatoes

335,-

A selection of French les fromages, olives, fruit

323,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

323,-

Marinated zucchini salad, goat cheese, hazelnuts

347,-

Octopus salad, pepper relish, smoked eggplant

435,-

Niçoise salad with grilled yellowfin tuna

419,-

French mix salad with fresh vegetables and croutons

215,-

Grilled mussels on the open fire, pickled lemons emulsion

473,-

Mussels with shrimp sauce, Bayonne ham, hazelnuts

457,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

525,-

Prawns with chilli, ginger and butter 12 pcs

690,-

Grilled sturgeon, zucchini, hazelnuts, clarified butter

728,-

Grilled octopus, teriyaki sauce, pickled ginger, cucumbers

648,-

Pork „Přeštík“ cutlet

385,-

Lamb sausage, wild garlic, buckwheat, raspberry vinegar sauce

397,-

Veal entrecote

478,-

Beef tenderloin steak

659,-

Bone-in Rib eye (dry aged) - price for 100 g

365,-

Filet mignon Rossini

894,-

Aged bone-in beef tenderloin 100g

425,-

Peppercorn / Périgord / Bearnaise / Aged meat sauce / Sriracha mayonnaise / Homemade mayonnaise

99,-

Ash-roasted potatoes, baked cabbage, salty cheese, herbs

325,-

Duck breast a l'Orange with Grand Marnier

525,-

Coq au vin

445,-

Rabbit schnitzel, pickled grapes, walnuts

396,-

Tarte flambée with pickled tomatoes and lemon emulsion

285,-

Tarte flambée with Alsatian bacon and onion

285,-

Tarte flambée with French sausage Andouillette

295,-

French fries fried in beef tallow

99,-

Baked potato puree

99,-

Roasted grenaille

99,-

Vegetable ragout

99,-

Grilled baguette with herb oil

99,-

Crème Brûlée

235,-

Cafe gourmet - 3 mini desserts with coffee of your choice

225,-

Desserts from our showcase

195,-

Tomato variation, basil, avocado, fougasse

264,-

Marinated sea bass, fermented cabbage, spinach, gooseberries

325,-

Snails au gratin with mushroom butter 12 pcs

359,-

Aged beef tartare, smoked mayonnaise, truffle yolk

369,-

Foie gras parfait, pressed apples, hazelnuts

428,-

Onion soup with Gruyère cheese

245,-

Fish soup with seafood and tomatoes

335,-

A selection of French les fromages, olives, fruit

323,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

323,-

Marinated zucchini salad, goat cheese, hazelnuts

347,-

Octopus salad, pepper relish, smoked eggplant

435,-

Niçoise salad with grilled yellowfin tuna

419,-

French mix salad with fresh vegetables and croutons

215,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

525,-

Prawns with chilli, ginger and butter 12 pcs

690,-

Mussels with shrimp sauce, Bayonne ham, hazelnuts

457,-

Coq au vin

445,-

Tarte flambée with pickled tomatoes and lemon emulsion

285,-

Tarte flambée with Alsatian bacon and onion

285,-

Tarte flambée with French sausage Andouillette

295,-

French fries fried in beef tallow

99,-

Baked potato puree

99,-

Grilled baguette with herb oil

99,-

Vegetable ragout

99,-

Roasted grenaille

99,-

Crème Brûlée

235,-

Cafe gourmet - 3 mini desserts with coffee of your choice

225,-

Desserts from our showcase

195,-