À la carte

Aged duck ala press grilled on open fire. Specialty from Ruen (Normandy) for 3-4 people. We only serve the duck on Thursdays from 17:00 (must be pre-ordered 2 days in advance).

3470,-

Onion soup with Gruyère cheese

255,-

A selection of French les fromages, olives, fruit

415,-

Baked scallops, black root, beurre blanc, caviar

435,-

30 g Oscietra Caviar, salted butter, brioche

3297,-

Marinated prawns, green curry, clementine

395,-

Grilled tuna, beetroot, radish, figs

384,-

Snails au gratin with mushroom butter 12pcs

459,-

Foie gras terrine, sour cherries, gingerbread, poppy seed roll

417,-

Aged beef tartare, smoked mayonnaise, truffle yolk

389,-

Marinated beef roast, ravigote, ginger pickles, capers

338,-

Niçoise salad with grilled and confit tuna

469,-

French mixed salad with fresh vegetables and croutons

245,-

Grilled turbot, amaranth, lemon sauce

679,-

Red prawns with chili, ginger and butter 12 pcs

695,-

Grilled calamari, frisée salad, tapioca, spicy mayonnaise

659,-

Grilled octopus, butternut squash, smoked sauce

735,-

Bouillabaisse (Red gurnard, sea bass, turbot, octopus, and prawns)

890,-

195 g Duck breast a l'Orange with Grand Marnier, carrot

575,-

400 g Aged pork chop, apple cider

497,-

100 g Veal Frenched rack

279,-

220 g Roast veal, marinated porcini mushroom sauce

675,-

200 g Beef tenderloin steak

799,-

300 g Beef rump steak USDA Prime

789,-

200 g Filet mignon Rossini

1196,-

Peppercorn / Bordelaise / Périgord / Homemade mayonnaise

99,-

Coq au vin, bacon, pearl onions, and mushrooms

445,-

Beluga lentil ragout, marinated egg, black trumpet, herbs

397,-

Tarte flambée with blue cheese and marinated pear

295,-

Tarte flambée with Alsatian bacon and onion

295,-

Tarte flambée with french sausage Andouillette

295,-

French fries fried in beef tallow

109,-

Baked potato purée

109,-

Roasted grenaille

109,-

Beluga lentil ragout

139,-

Grilled baguette with herb oil

109,-

Crème Brûlée

235,-

Cafe gourmet - 3 mini desserts with coffee of your choice

235,-

Tarte tatin, vanilla whipped cream

249,-

Desserts from our showcase

215,-

Onion soup with Gruyère cheese

255,-

A selection of French les fromages, olives, fruit

415,-

30 g Oscietra Caviar, salted butter, brioche

3297,-

Snails au gratin with mushroom butter 12 pcs

459,-

Foie gras terrine, sour cherries, gingerbread, poppy seed roll

417,-

Aged beef tartare, smoked mayonnaise, truffle yolk

389,-

Marinated beef roast, ravigote, ginger pickles, capers

338,-

Niçoise salad with grilled and confit tuna

469,-

French mixed salad with fresh vegetables and croutons

245,-

Red prawns with chili, ginger and butter 12 pcs

695,-

Grilled calamari, frisée salad, tapioca, spicy mayonnaise

659,-

Coq au vin, bacon, pearl onions, and mushrooms

445,-

Tarte flambée with blue cheese and marinated pear

295,-

Tarte flambée with Alsatian bacon and onion

295,-

Tarte flambée with french sausage Andouillette

295,-

French fries fried in beef tallow

109,-

Baked potato purée

109,-

Grilled baguette with herb oil

109,-

Beluga lentil ragout

139,-

Roasted grenaille

109,-

Crème Brûlée

235,-

Cafe gourmet - 3 mini desserts with coffee of your choice

235,-

Tarte tatin, vanilla whipped cream

249,-

Desserts from our showcase

215,-