À la carte

Aged duck ala press grilled on open fire. Specialty from Ruen (Normandy) for 3-4 people. We only serve the duck on Thursdays from 17:00 (must be pre-ordered 2 days in advance).

3470,-

Onion soup with Gruyère cheese

255,-

Smoked salmon, ravigote sauce, tarragon, keta caviar

348,-

Snails au gratin with mushroom butter12 pcs

459,-

Pâté en croûte, duck, heart, peaches

369,-

Terrine of foie gras and beef tongue, apples, brioche

426,-

Parisian tartare

345,-

A selection of French les fromages, olives, fruit

415,-

Pulled duck meat, ginger pickles, anchovies

315,-

Melon salad with rocket, goat cheese and shallot dressing

389,-

Niçoise salad, grilled yellowfin tuna

469,-

French mixed salad with fresh vegetables and croutons

245,-

Dover sole Meuniére, Grenobloise sauce

796,-

Fire-roasted mussels, lemon emulsion

485,-

Grilled octopus, vierge sauce, hazelnuts

724,-

Grilled calamari with garlic and parsley

635,-

Bouillabaisse (served for at least 2 people) price per person

890,-

350g Corn chicken, black chanterelle, cauliflower

547,-

195g Duck breast a l'Orange with Grand Marnier, carrot

575,-

330g Pork T-Bone (40 days dry aged)

599,-

250g Filet mignon Rossini

1036,-

250g Filet de boeuf

824,-

500g Chateaubriand (intended for two people)

1599,-

300g Beef rump steak USDA Prime

879,-

Peppercorn/ Bordelaise/ Café de Paris butter/ Périgord/ Ravigote/ Homemade mayonnaise

99,-

Tian Provençal, goat cheese, tomato marmalade

389,-

Coq au vin

445,-

Beef ribs Bourguignon

524,-

Lamb Navarin en Croûte

498,-

Blanquette de veau

487,-

Tarte flambée with tomatoes and basil emulsion

285,-

Tarte flambée with Alsatian bacon and onion

285,-

Tarte flambée with french sausage Andouillette

295,-

French fries fried in beef tallow

109,-

Baked potato purée

109,-

Roasted grenaille

109,-

Glazed „vichy" carrot

109,-

Grilled baguette with herb oil

109,-

Grilled lettuce, smoked creme fraiche, bacon

129,-

Crème Brûlée

235,-

Cafe gourmet - 3 mini desserts with coffee of your choice

225,-

Tarte tatin, vanilla whipped cream

249,-

Desserts from our showcase

215,-

Onion soup with Gruyère cheese

255,-

Smoked salmon, ravigote sauce, tarragon, keta caviar

348,-

Snails au gratin with mushroom butter 12pcs

459,-

Pâté en croûte, duck, heart, peaches

369,-

Terrine of foie gras and beef tongue, apples, brioche

426,-

Parisian tartare

345,-

A selection of French les fromages, olives, fruit

415,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

315,-

Melon salad with rocket, goat cheese and shallot dressing

389,-

Niçoise salad, grilled yellowfin tuna

469,-

French mixed salad with fresh vegetables and croutons

245,-

Grilled calamari with garlic and parsley

635,-

Coq au vin

445,-

Blanquette de veau

487,-

Tarte flambée with tomatoes and basil emulsion

285,-

Tarte flambée with Alsatian bacon and onion

285,-

Tarte flambée with french sausage Andouillette

295,-

French fries fried in beef tallow

109,-

Baked potato purée

109,-

Grilled baguette with herb oil

109,-

Glazed „vichy" carrot

109,-

Roasted grenaille

109,-

Crème Brûlée

235,-

Cafe gourmet - 3 mini desserts with coffee of your choice

225,-

Tarte tatin, vanilla whipped cream

249,-

Desserts from our showcase

195,-