À la carte

Aged duck a´la press grilled on open fire, Specialty from Ruen (Normandy) for 3-4 people, We only serve Thursdays from 17:00 (must be pre-ordered 2 days in advance)

3270,-

Mille – feuille with goat cheese, smoked eggplant, walnuts, miso paste

296,-

Scallops, cauliflower, lemon emulsion, guanciale

383,-

Scraped tuna, coconut, coriander, avocado

365,-

Burgundy snails 12Pcs

349,-

Duck tartare, capers, yolk, shallot, herbs

368,-

Pâté en croûte, foie gras, rhubarb, pistachios

346,-

Onion soup

209,-

Fish Soup with seafood and tomatoes

335,-

A selection of French les fromages, anchovies

315,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

315,-

Octopus salad, roasted peppers, pine nuts, fermented crisp

457,-

Niçoise salad with grilled yellowfin tuna

418,-

French mix salad with fresh vegetables and croutons

196,-

Roasted Mussels with Tarragon Butter

454,-

Grilled mussels on the open fire, pickled lemons emulsion

464,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

474,-

Prawns with chilli, ginger and butter 12Pcs

665,-

Fish of the day, dill foam

638,-

Grilled octopus, celery, romanesco, elderberry sauce

668,-

Octopus ragout, dried ham, tomato crustaceans, edamame beans

637,-

Grilled farm chicken with morels

438,-

Aged meat crepinettes

396,-

Veal french rack - price for 100g

287,-

Bone-in Rib eye (Dry aged) - price for 100g

359,-

Beef tenderloin steak

648,-

Béarnaise/Perigord /Smoked marrow sauce/ Red wine shallot sauce / Homemade mayonnaise

89,-

Vegetable ratatouille

392,-

Duck breast a l'Orange with Grand Marnier

515,-

Coq au vin

445,-

Tarte flambe à la provençale

255,-

Tarte flambée with Alsatian bacon and onion

255,-

French fries fried in beef tallow

99,-

Buttered seasonal vegetables

99,-

Baked potato puree

99,-

Roasted grenaille

99,-

Grilled baguette with herb oil

99,-

Crème Brûlée

215,-

Cafe gourmet-3 mini desserts with coffee of your choice

215,-

Desserts from our showcase

135,-

Mille – feuille with goat cheese, smoked eggplant, walnuts, miso paste

296,-

Burgundy snails 12Pcs

345,-

Duck tartare, capers, yolk, shallot, herbs

368,-

Pâté en croûte, foie gras, rhubarb, pistachios

346,-

Onion soup

209,-

Fish Soup with seafood and tomatoes

335,-

A selection of French les fromages, anchovies

315,-

Shredded duck meat, ginger cucumbers, anchovies, sour onions

315,-

Octopus salad, roasted peppers, pine nuts, fermented crisp

457,-

Niçoise salad with grilled yellowfin tuna

418,-

French mix salad with fresh vegetables and croutons

196,-

Grilled calamari, frisee salad, puffed buckwheat, spicy mayonnaise

474,-

Prawns with chilli, ginger and butter 12Pcs

665,-

Octopus ragout, dried ham, tomato crustaceans, edamame beans

637,-

Coq au vin

445,-

Tarte flambe à la provençale

255,-

Tarte flambée with Alsatian bacon and onion

255,-

French fries fried in beef tallow

99,-

Buttered seasonal vegetables

99,-

Baked potato puree

99,-

Grilled baguette with herb oil

99,-

Roasted grenaille

99,-

Crème Brûlée

215,-

Cafe gourmet-3 mini desserts with coffee of your choice

215,-

Desserts from our showcase

135,-