LUNCH MENU

Carrot soup, croutons, ginger creme fraiche

95,-

Marinated beef roast, ravigote sauce, ginger pickles

225,-

Beef flap steak, truffle sauce, roasted carrot

425,-

Tarte flambée with French cheeses

285,-

Tiger prawns in curry, roasted pumpkin, zucchini, umami oil

416,-

Farmer's chicken breast, frisée salad, bacon, bell pepper, mustard

339,-

Duck hearts confit, mushroom velouté, groats, fried egg yolk

284,-

Aged pork chop, potato pyttipanna, corn, chorizo sauce

365,-

Fish soup with tomatoes, fennel, celery, mussels

95,-

Wild boar loin, sea buckthorn, gingerbread, pickled onion

225,-

Mussels with kimchi, fried cabbage, bacon

362,-

Tarte flambée à la provençale

285,-

Sea bream fillet, cauliflower, hazelnuts, lemon sauce

394,-

Beef tenderloin stroganoff, pickled mushrooms, cornichon, jasmine rice

412,-

Beef neck, dill sauce, creamy yolk, dumpling

348,-

Venison ragout, peas, carrots, parsley croquette, aged beef heart

359,-

Fish soup with tomatoes, fennel, celery, mussels

95,-

Wild boar loin, sea buckthorn, gingerbread, pickled onion

225,-

Mussels with chorizo, roasted peppers, vinegar croutons

365,-

Tarte flambée à la provençale

285,-

Sea bream fillet, cauliflower, hazelnuts, lemon sauce

394,-

Beef tenderloin stroganoff, pickled mushrooms, cornichon, jasmine rice

412,-

Beef neck, dill sauce, creamy yolk, dumpling

348,-

Venison ragout, peas, carrots, parsley croquette, aged beef heart

359,-

Fish soup with tomatoes, fennel, celery, mussels

95,-

Wild boar loin, sea buckthorn, gingerbread, pickled onion

225,-

Mussels with lobster sauce, Bayonne ham, hazelnuts

415,-

Tarte flambée à la provençale

285,-

Sea bream fillet, cauliflower, hazelnuts, lemon sauce

394,-

Beef tenderloin stroganoff, pickled mushrooms, cornichon, jasmine rice

412,-

Beef neck, dill sauce, creamy yolk, dumpling

348,-

Venison ragout, peas, carrots, parsley croquette, aged beef heart

359,-

Fish soup with tomatoes, fennel, celery, mussels

95,-

Wild boar loin, sea buckthorn, gingerbread, pickled onion

225,-

Mussels à la marinière, celery, carrots, mustard

358,-

Tarte flambée à la provençale

285,-

Sea bream fillet, cauliflower, hazelnuts, lemon sauce

394,-

Beef tenderloin stroganoff, pickled mushrooms, cornichon, jasmine rice

412,-

Beef neck, dill sauce, creamy yolk, dumpling

348,-

Venison ragout, peas, carrots, parsley croquette, aged beef heart

359,-

Fish soup with tomatoes, fennel, celery, mussels

95,-

Wild boar loin, sea buckthorn, gingerbread, pickled onion

225,-

Mussels in coconut milk, lemongrass, coriander

388,-

Tarte flambée à la provençale

285,-

Sea bream fillet, cauliflower, hazelnuts, lemon sauce

394,-

Beef tenderloin stroganoff, pickled mushrooms, cornichon, jasmine rice

412,-

Beef neck, dill sauce, creamy yolk, dumpling

348,-

Venison ragout, peas, carrots, parsley croquette, aged beef heart

359,-